When it comes to location, it’s hard to beat that of multi-award winning establishment, The Waterfront Café situated on the shores of Merimbula Lake. A popular haunt since 2005, this owner operated restaurant prides itself on a high standard of both hospitality and cuisine. With a coffee or glass of wine in hand, diners unwind both inside and out, soaking up the sun’s glorious rays as =dazzling display of light bounce across the water’s surface. A menu of sumptuous options features local produce, so that regulars have come to expect offerings such as seared squid and chorizo salad with faro, orange, rocket, basil, parsley, mint, red onion and cherry tomatoes as well as fall-apart slow cooked duck leg in a risotto with mushrooms, toasted hazelnuts, baby beetroots and pea tendrils.