Open 7 days a week from 7am, and seating up to 70, our Bistro looks over our practice green to the 1st hole. Offering breakfast all day, and bistro dining for lunch and dinner, the inspiration for our Menu is on fresh seasonal produce. Our Wine List, featuring a variety of specifically selected matching local, Australian and NZ wines, compliments the Menu perfectly and this combined with a relaxed atmosphere and strong focus on quality service delivers a customer experience which sets us apart from other venues.