TarraWarra Estate Restaurant & Cellar Door

The Cellar Door and Restaurant offer visitors the inspired combination of striking architecture, delicious seasonal food, fine wine and a warm friendly atmosphere. Produce is sourced locally as much as possible including from their own garden. An example of the menu may be Cinnamon and thyme roasted duck leg with farro-almond pilaf, green beans and citrus-pomegranate glaze. Bookings essential.