High Thyme Cafe

First Venture after 11years for Local Owner/Chef & Australian Culinary Federation Gold & Bronze Awarded Brett Wright. A Brunch destination like no other in Swan Hill. Food locally sourced and hand selected from our own local supply chains such as Organic Hall of Fame Recipients \u201C Arahura Farms \u201C who supply all our beetroot, carrot, broccoli & the most amazing cos lettuce. Locally sourced Meat from Woodward\u2019s right here in Swan Hill and we collect it. What started as a humble shop that Brett put together with the help of a few close mates, soon turned into something much more than he ever thought. After 12 months & careful thought Brett renovated the shop practically solo to make it what it is today. You won\u2019t find a provodore or items stacked for sale in windows or shelves here. Nor does it have a off shoot of river flowing past. What it does offer is good food and drinks in an atmosphere that we want you and your family to feel like you can relax in