SEAFOOD LINGUINI Prawns, clams, fi sh, mussels and
calamari with fresh tomato, red chili, basil, onion and garlic tossed in
extra virgin olive oil. SEAFOOD PAELLA Sa ron Arborio rice, fresh chili, prawns, market fi sh, calamari, chicken thigh, chorizo, clams and mussels, smoked paprika and Cajun spices served with a lemon wedge.