On first appearances The Farmers Arms Hotel in Daylesford does appear to be reddish, rough & rugged, but inside isn’t just about beers, burgers & the boys, this country pub has a delightful dining room that is pleasantly surprising with a revamped contemporary but casual atmosphere. The menu could include Angus fillet mignon on herb roasted field mushroom, spinach, double whipped mash and Périgueux sauce.