Lord Cardigan

Established since 2007, Lord Cardigan restaurant has welcomed in throngs of visitors who dine time and time again for nourishing breakfasts and to share ambient evenings in the heart of Albert Park. Enjoy warm weather dining alfresco or take to a chic, cosy interior adorned in sleek and earthy décor from upholstered leather lounges in mossy tones to embellished ferny wallpaper gleaning under natural light by day, and a romantic hue after nightfall. Providing popular Mod Oz cuisine with suave European and Asian influences, dishes are designed to leave flavours lingering on the tongue. Savour entrees like Parisienne gnocchi with Provençale sauce and Yarra Valley feta before mains such as roasted Flinders Island lamb rump on a carrot and cumin puree with saffron, shallot and Madeira glaze.