Situated in the heart of Salamanca Place, Ball and Chain Grill restaurant boasts a colourful history, hosted by a convict-built building. Emanating a charming, old world style, Ball and Chain appeals to both locals and tourists alike, attracted to a casual vibe, but carrying a fulfilling depth from the stone building’s historical prominence. Once seated among rustic timbers, peruse the menu and prepare for premium quality meats, carefully chosen from the paddocks of local farms to be grilled over charcoals to release the natural flavours. For those after an alternative, fresh fish is sourced from the docks just minutes from the restaurant’s doors while Tasmanian vegetables create vibrancy on the plate. For a taste, delve into whole grilled Tasmanian rainbow trout with herb butter.