Aloha and welcome to Hula Moon Restaurant at South Pacific Resort. Immerse yourself in the Bounty of waves of flavor, Saturated in Pacific Ocean, Textured with Roots of the Islands and harvests of the Seas. Modern Pan Pacific Cuisine crafted by Chef De Cuisine Gareth Collins. Gareth invites you to a Pacific food journey drawing on cuisines from both the North & South Pacific with some personal favorites from his time spent living in the Pacific Islands combining modern and tradition techniques. Indulge in Pupu style share plates to share with friends and family overlooking our lagoon pools in a beautiful Polynesian Style Resort enjoy our Restaurant menu for an unforgettable Pacific experience.