Along the breezy beachside Andy Poole Drive is Tathra’s tapas destination, Tathra Beach Tapas. With a view of the tropical blue waves of Boulder Bay, holidaymakers from the nearby caravan parks, locals and surfers sit down and enjoy a trendy tapas based menu from early in the morning, till well after the rose coloured sunset is over. An interesting local and international wine list partners well with locally sourced produce, from the likes of Disaster Bay Chillies and Wild Rye Bakery. From the ever changing tapas menu, freshly shucked Broadwater Oysters get things off to a good start, while the trio of pork with pork belly, chipolatas, bacon and apple glaze is ideal for sharing. Another temptation is the asparagus and Parmesan risotto cakes with wild mushroom ragout and rocket salad.