Jump off the train at Central Station and make a beeline for The Bun Gallery to get a fix of authentic handmade Chinese buns and dumplings on Quay Street. Intimate in ambiance with Chinese inspired decor, this eatery emanates a hidden away boutique vibe that perhaps only the locals know about, with visitors from far and wide filling the space both on ground level and a secretive mezzanine level above an open kitchen. Duck in for a quick snack of pan-fried pancakes with shallots or a serve of hot and crispy vegetarian spring rolls or stay for a feast that is sure to set the tastebuds tingling. Chew a path through steamed pork buns, chicken and celery dumplings and enoki mushrooms with house chilli sauce before mains such as tender Wagyu beef tossed with sliced garlic and black pepper.