A harmonious blend of intimacy and grandeur, Katers Restaurant at Peppers Manor House in Sutton Forest offers diners a truly world class experience. The magnificent country estate setting, rich décor and celebration of fresh, seasonal local produce – including vegetables, herbs and flowers grown on site, combine to create a meal to be remembered. Elegance and sophistication can be seen in a dinner menu showcasing the flavours of the Southern Highlands region like the pork and chicken terrine or the corn fed chicken breast with Winter greens, farro, pearl onion and speck, finishing with a decadent dessert of chocolate mousse cake with coffee and black berry sorbet. If not sure what to choose, perhaps indulge in Katers’ five course degustation menu with or without matched wines.