Restaurant Eighty Eight

Overlooking the Wisteria Courtyard at The Convent, Restaurant Eighty Eight serving Breakfast and High Tea in a more relaxed dining experience than Circa 1876, it strongly focuses on using organic produce that is ethical and sustainable with the vast majority sourced from the Estate\u2019s nearby organic kitchen garden, chicken coop, bee hive and quail eggs from our onsite Japanese quails. Executive Chef Trent and Eighty Eight Head Chef Christopher Dzidic have collaborated to create a menu that brings to life the flavours of the kitchen garden\u2019s food and injects hints of quirkiness, influenced by Christopher\u2019s own personality. Ingredients are ethically sourced and either organically grown on the property, gathered or acquired locally or sustainably farmed. RESTAURANT EIGHTY EIGHT BREAKFAST: Open 7 days Costs: $35.00 (per adult) $10.00 (per child) AFTERNOON HIGH TEA: Open Sat-Sun