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About Ventuno Pizzeria Birreria Enoteca

Capesante scottate con pancetta e salsa al porto - Pan fried scallops wrapped in pancetta and glazed with a port reduction. Parmigiana di zucchine e melanzane - Baked zucchini and eggplant layered with cheese and Napoletana sauce.

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Ventuno Pizzeria Birreria Enoteca

Ventuno Pizzeria Birreria Enoteca

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