The Def Chef

Richly ambient in atmosphere, the interior of this popular venue is fit out in a palette of matte tones, warmed by tantalising smells drifting through the kitchen window to greet diners as they enter. A selection of generous dishes burst with flavours to tease the tastebuds, from breakfasts of French crepes with chocolate butter, rhubarb and berry compote to a lunch of steaming mussels in a fragrant garlic, chilli and parsley broth. Open seven days a week, all day breakfast and lunch. ...